Description

Sparkling wine made with Methode Traditionelle.

Soil: shale on a silty-clayey base.

Grape variety: 100% Chardonnay.

In the cellar: Base wine aged for approximately 6 months on fine lees in underground tanks.

Refermented in the bottle with the addition of sugars and yeasts and left to rest in the cellar for approximately 12 months.

Dosage: 8-9 g/l