Description
PRODUCTION AREA: “Nave”, “Paini”, “Stazione” vineyards 8 hectares in Bornato di Cazzago San Martino
EXPOSURE: south, between 200 and 300 meters above sea level
TERRAIN TYPE: thin moraine with good presence of skeleton
BREEDING: guyot
PLANTING DENSITY: 4300 vines per hectare
YIELD PER HECTERO: 90 quintals
PRODUCTION METHOD: organic farming since the first harvest, with certification since 2014
HARVEST PERIOD: first half of August
VINIFICATION: soft pressing and subsequent fermentation at a controlled temperature of 14º-15º celsius in a steel tank
BOTTLING: draft in the spring following the harvest
AGING: in the bottle for secondary fermentation for a minimum of 24 months after the draft
CHARACTERISTICS: intense straw yellow
FRAGRANCE: floral notes of wisteria, citrus accents, peach, apricot jelly with final notes of toasted almond, sugared almonds and liquorice
TASTE: fruity returns of citrus and candied citron, accentuated freshness that accompanies an excellent drink together with mineral hints. Peculiar closure with a note of liquorice, in the name of complex elegance
PAIRING: excellent aperitif, it is also ideal both with fish and shellfish and with more complex preparations including white meats
TEMPERATURE: serve at 10º-12º degrees
Reviews
There are no reviews yet.