A great gastronomic Muscadet, produced according to the most stringent requirements of the latest cru in the Muscadet Sevre et Maine AOP: CRU VALLET.

Soil: sandy/clay-siliceous, on deeper layers of mica.

Grape variety: 100% Melon de Bourgogne.

In the cellar: mechanical harvest at optimal maturity. Pneumatic pressing and cold static decantation. The must is transferred by gravity into underground glass vats (typical of the Nantes region). Controlled alcoholic fermentation at 16° -17°C and aging on fine lees for 30 months (minimum expected 18 months).