Description

Linguini

Long small tongues, from which the name derives, linguine have an elliptical section and a particularly rough consistency.

They make me think of Giuliana, a Ligurian holidaymaker with a contagious laugh who spent the summer here in the Marche, and who on the beach made everyone's mouth water with the story of her famous linguine with "advantaged" pesto.

Section: elliptical
Length: 260 mm
Thickness: 1.60 mm
Width: 3.20 mm
Cooking time: 9-11 min.

Long pasta
1 kg box