Description

Double malt amber beer produced with an artisanal method, top fermented, neither filtered nor pasteurized. With warm and enveloping tones, the taste is intense and complex, highlighted by skilful and meticulous hopping, which enhances the rich aromas of the undergrowth. The foam is silky and persistent, with amber reflections. Good pairing with red and grilled meats, game and mature cheeses. The light sediment present is the result of the natural and traditional process of refermentation in the bottle. It is recommended to serve it at a temperature of 10-12° C. Top fermented craft amber beer not filtered nor pasteurized. The warm and enveloping aromas make the taste intense and complex, highlighted by an accurate hopping that highlights the rich aromas underbrush. The foam is silky and persistent with amber hues. Good match with red meats, BBQ, wild game meat and mature cheeses. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. Best if served at 10-12° C. INGREDIENTS | INGREDIENTS Monte Mia water, self-produced barley malt, hops, yeast.