Description

PRODUCTION AREA: “Nave”, “Paini”, “Stazione” vineyards 8 hectares in Bornato di Cazzago San Martino

EXPOSURE: south, between 200 and 300 meters above sea level

TERRAIN TYPE: thin moraine with good presence of skeleton

BREEDING: guyot

VINIFICATION: soft pressing and subsequent fermentation at a controlled temperature of 14º-15º celsius in a steel tank

BOTTLING: draft in the spring following the harvest

AGING: in the bottle for second fermentation for 72 months after the draft

CHARACTERISTICS: intense straw yellow

TEMPERATURE: serve at 10º-12º degrees