Description

Prime Uve is renewed and presented in the new vintage style packaging!

It is distilled exclusively from the best sun-ripened grapes, which characterize its originality.
After the harvest, the grapes are subjected to careful and controlled fermentation and then vacuum distilled at low temperature in copper stills, to capture all their aromatic nuances. At the end of distillation, Prime Uve Nere spends at least 24 months in barrique during which it acquires further richness and complexity.

Tasting profile:

Nose: spicy, with notes of vanilla and berries.
Taste: full, soft, intense.
Service: to be tasted preferably at room temperature.