Description
| Name | Colli Pesaresi DOC Focara Pinot Noir |
| Vintage | 2020 |
| Production area | Vigna di Rive in Fiorenzuola di Focara – Monte San Bartolo Natural Park – Municipality of Pesaro distance from the coast: 0.5 km altitude: 100/150m above sea level soils: silty, deep, calcareous, high sandy component |
| Grape variety | Pinot Noir 100% |
| Harvest | Period: end of August – beginning of September Harvest: manual in 15Kg grilled boxes Cooling of the boxes in the vineyard via mobile cold room Grapes transport: in boxes – in mobile cold room equipped with independent motor: the grapes are cooled as soon as they are harvested thanks to the mobile cell stored in the vineyard early in the morning and collected from the tractor at 6pm each day. Destemming is carried out the following morning at a temperature of the bunches of around 9°C. |
| Average yield per hectare | 4500 Kg/Ha |
| Winemaking | Total destemming of the grapes at 9°C Pre-fermentation cold maceration for about 7 days Fermentation in tank with delestage and pumping over and punching down for about 15 days fermentation at controlled temperature (max 30°C) |
| Refinement | 12 months in barriques on the lees - monthly batonage - 228 L French barriques (50% new, 50% 2nd passage) bottling without filtration minimum 11 months in bottle before marketing |
| Main analytical data | Alcohol % vol: 15.0 pH: 3.45 Total acidity: 5.40 g/L |
| Organoleptic characteristics | |
| Marketing | September 2022 |
| Bottles produced | |
| Note | Cru – RIVE |
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