Description
| Name | Marche DOC Pinot Noir vinified in white |
| Vintage | 2020 |
| Production area | Production area of Colli Pesaresi DOC Focara Pinot Nero Fontebocale vineyard in Fiorenzuola di Focara – Monte San Bartolo Natural Park – Municipality of Pesaro distance from the coast: 1km altitude: 100/150m above sea level soils: silty, deep, limestone, high sandy component |
| Grape variety | Pinot Noir 100% |
| Harvest | Period: the last week of August – first week of September Harvest: manual, in 15Kg grilled boxes Cooling of the boxes in the vineyard via mobile cold room Transport of grapes: in boxes – in mobile cold room equipped with independent motor: the grapes are cooled freshly harvested thanks to the mobile cell deposited in the vineyard early in the morning and collected by the tractor at 6pm each day. The pressing is carried out the following morning at a temperature of the bunches of around 9°C. |
| Average yield per hectare | 4500 Kg/Ha |
| Winemaking | pressing of grapes at 9°C, not destemmed; extraction of free-run must up to 50% weight of the loaded grapes static decantation of the must without the use of clarifiers fermentation in barriques at 18°C in a temperature-controlled room malolactic fermentation completed |
| Refinement | 12 months in barriques on the lees – batonage – 228 L French barriques (20% new, 40% 2nd and 40% 3rd passage) pre-bottling microfiltration |
| Main analytical data | Alcohol % vol: 14.0 pH: 3.14 Total acidity: 7.00 g/L |
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