Description
| Name | Brands IGT Red |
| Vintage | 2019 |
| Production area | Montebacchino Vineyard – Monte San Bartolo Natural Park – Municipality of Pesaro Distance from the coast: 0.5/1km Altitude: 100/170m above sea level Soils: silty, deep, calcareous, high sandy component |
| Grape variety | Ancellotta 100% |
| Harvest | Period: mid-September Harvest: manual in 15Kg grilled box Transport of grapes: in box - in mobile cold room equipped with independent engine: the grapes are cooled as soon as they are harvested thanks to the mobile cell placed in the vineyard early in the morning and collected by the tractor at 6pm: 00 every day. The pressing is carried out the following morning at a temperature of the bunches of around 9°C. |
| Average yield per hectare | 5000 Kg/Ha |
| Winemaking | Total destemming and pre-fermentation cold maceration for around 7 days. Fermentation in tank with delestage and pumping over for around 12 days. Malolactic fermentation entirely carried out, completed in 228L Allier barriques |
| Refinement | 14 months in 228 L French barriques of 1st (50%) and 2nd (50%) bottling passage without filtration 18 months in the bottle before marketing |
| Main analytical data | Alcohol % vol: 15 pH: 3, Total acidity: 5 |
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