A broad, generous, complex wine.

Soil: clay-loamy.

Grape variety: 100% Petit Manseng (harvested from 5 to 18 November; yield 15hl/ha).

In the cellar: fermentation and aging on fine lees in barrels (20% new wood) for 18 months before bottling.

Perfect pairing with blue cheeses or shortcrust pastry desserts.