Description
A jovial, fresh and elegant aperitif.
Soil: Clayey limestone at the foot of the hills.
Grape variety: 100% Chardonnay.
In the cellar: manual harvest; vinification in stainless steel vats. Bottled in May following the harvest. Permanence on the yeasts from 24 to 36 months.
Dosage: 7 g/l
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