A sparkling wine of great versatility.

Soil: clay-limestone.

Blend: 60% Chardonnay, 30% Chenin Blanc, 10% Pinot Noir.

In the cellar: the manual harvest of the grapes, pressed and vinified as a classic white wine in thermoregulated vats at 15°C. After careful assembly, the wine is bottled with the addition of selected yeasts for secondary fermentation and is left to rest for approximately 15 months.

Dosage: 0 g/l