Description
An intriguing sparkling wine for curious palates.
Soil: clay-silty; average age of the vineyards 30 years.
Grape variety: Semillon 100%
In the cellar: manual harvest; slow and selective pressing of whole bunches. Use of indigenous yeasts for low temperature alcoholic fermentation; second refermentation in the bottle for at least 24 months.
Dosage: Brut 4.5 g/l
Reviews
There are no reviews yet.