Description
A tribute to the tradition of the northern side of the great mountain of Reims.
Soil: calcareous with a deep chalky layer.
Blend: 100% Pinot Noir.
In the cellar: malolactic conversion completely carried out and left on the yeasts for at least 4 years, in traditional crayères.
Dosage: 8 g/l
Reviews
There are no reviews yet.