Description

THE CUVÉE
—
Lanson is one of the pioneer houses to have produced a blended rosé, as early as 1833.
It was in 1949 that the Lanson family decided to create a cuvée with the characteristic freshness
of the Maison's style.
The subtle addition of red wines – from emblematic Crus such as Bouzy or Les Riceys – the exclusive use of reserve rosé wines and the original winemaking
method, mostly without malolactic fermentation, give it a unique pale, salmon
color – giving it a fruity and a finesse that together distinguish it from other
Champagne rosés.
Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet dessert.

NUMBER OF CRUS: 100
GRANDE AND PREMIER CRUS: 50%
PINOT NOIR: 53%
CHARDONNAY: 32%
PINOT MUNIER: 15%
2015 HARVEST
BASIS RED WINES: 7%
RESERVE ROSE WINES: 35%
AGING: 4 years
DOSAGE: 8g/L Brut