Cuvée refined in the ocean depths.

Soil: calcareous, clay-

calcareous.
Blend: 50% Pinot Noir, 50% Chardonnay.
In the cellar: vinification in steel, unfiltered, unclarified, passage to natural cold, sulphites less than 15 mg/l, manual riddling, all the wine is aged in Champagne oak barrels for 10 months, resting with the accompaniment of music classic. After spending around 6 years on the yeasts in the cave, it remains immersed at a depth of 60 meters in the Atlantic Ocean for another 12 months. Limited edition: 100 bottles.

Dosage: 2.5 g/l