Description
DESCRIPTION
An intense and profound Supertuscan that excellently represents the potential of the three vines that compose it.
TECHNICAL NOTES
Soil: with sandy clay and rounded pebbles
Training system: spurred cordon – Banfi sapling. Planting density: 4200 cp/ha.
Yield per hectare: 60 q/ha.
VARIETY
Cabernet Sauvignon, Sangiovese, Syrah
PRODUCTION METHOD
Fermentation: at a controlled temperature (25-30°) in combined steel and Horizon French oak vats
Aging: in 350 liter French oak barriques. for approx. 18 months
THE WINEMAKER'S COMMENT
Wine characterized by varietal aromas; the intense fruity scents are accompanied by notes of jam, spices, pipe tobacco and coffee. Imposing structure, with important but sweet tannins.
FOOD PAIRINGS
A long-aging wine perfect in combination with meat or vegetable dishes.
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