2018 was characterized by a very cold winter, whose harsh temperatures led to a delay in budding of about a week compared to the average of previous years. Spring was characterized by abundant rainfall. Flowering occurred in the last week of May. The summer, initially cool, continued with higher temperatures in June and July but never reached excessive peaks. The strong temperature variations between day and night in the days before the harvest favored a slow and constant ripening of the grapes.  

Manual selection of bunches before destemming and selection of grapes with optical selector. Fermentation follows without the use of added yeasts, maceration aided by frequent punching down. Everything takes place in truncated cone steel vats with controlled tempering for 24 days.