Description
Wine with an intense ruby color which reveals velvety and silky tannins in the mouth.
Soil: clayey, siliceous and sandstone; 80% southern exposure.
Grape variety: 80% Merlot, 20% Cabernet Sauvignon.
In the cellar: manual harvest, cold maceration for 6 days and malolactic conversion completely carried out; This is then followed by refinement in French oak barrels for a minimum of 12 months.
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