Wine with an intense ruby ​​color which reveals velvety and silky tannins in the mouth.

Soil: clayey, siliceous and sandstone; 80% southern exposure.

Grape variety: 80% Merlot, 20% Cabernet Sauvignon.

In the cellar: manual harvest, cold maceration for 6 days and malolactic conversion completely carried out; This is then followed by refinement in French oak barrels for a minimum of 12 months.