Soil: clay-limestone

Assembly: 90% Mauzac;
10% Chardonnay. In the cellar: the manual harvest of the grapes, pressed and vinified as a classic white wine in thermoregulated vats at 15°C. After careful assembly, the wine is bottled with the addition of selected yeasts for secondary fermentation and is left to rest for approximately 15 months.

Dosage: 4 g/l