Wine with intense notes of white and exotic fruit, with a typical savory streak in the aftertaste: it is appreciated when young for its drinkability.

Soil: calcareous, stony, rich in marine residues (shells) and marly.

Grape variety: 100% Sauvignon Blanc.

In the cellar: manual harvesting and fermentation in steel at a controlled temperature; the malolactic conversion is completely carried out and the refinement takes place in steel.