Wine with a vivid purple hue and an excellent taste balance marked by softness and delicate tannins. Soil: clayey, siliceous and sandstone; 80% southern exposure.

Grape variety: 80% Merlot, 20% Cabernet Franc.

In the cellar: manual harvest, cold maceration for 6 days and malolactic conversion completely carried out; then refinement follows partly in steel and partly in French oak barrels for approximately 9 months.