Soil: pebbly clay-limestone subsoil, homogeneous in depth, draining and filtering; all facing south.

Grape variety: 40% Syrah, 40% Grenache, 20% Cabernet Sauvignon.

In the cellar: selection of the best parcels. Direct pressing with fermentation and vinification in barrique for 6 months with "batonnage" on the yeasts, to preserve the primary aromas. Bottled with high-tech corking.