Menu

Aperitifs from the cocktail bar

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Violet Spritz
€ 7

Fred-Alkemil Violet Liqueur, Brut Sparkling Wine, Folkingtons's perfekty light Tonic.

Corte Italia Spritz
€ 7

Fred-Alkemil Bergamot Rosolio, Brut Spumante, Folkingtons's Earl Gray Bergamot Tonic.

Our American
€ 10

Bitter "Bitteranza", Vermouth di Torino Rosso DOC "Oltremare", Selz, Orange.

Your Constellation
€ 10

Artisanal gin inspired by your zodiac sign, a special distillate, produced in Tuscany, with botanicals that represent the twelve zodiac signs, to create a Gin Tonic that will represent you.

Elektro Tonic
€ 10

Tuscan Saffron Gin "Distilleria Elettrico", Folkingtons's English Garden Tonic, fresh sage,

Peach & Rose
€ 10

Peach and Rosehip Gin Cup, Folkingston's Sicilian Lemonade.

Champagne Lanson
"Le Black Création"
€ 10

Glass of Champagne with traditional cuvée of Pinot Noir, Chardonnay and Pinot Meunier, with Brut dosage, selected from our online wine shop Perlage.store.

The tasting menu

€60 per person. 

(cover charge and drinks excluded)

The menu is served to all guests at the table. Excluding children and guests who do not like seafood cuisine.

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Appetizers

Desalted cod fillet cooked at low temperature on pumpkin cream, toasted and salted hazelnut crumble, crunchy culatello crumbs.

First course

Linguine “Regina dei Sibillini” prawn tails, chopped pistachios and lime.

Second dish

"Frime" tuna with panko breading and honey caramelized endive

Dessert

Whipped semifreddo with Gorgonzola Dop, whipped cream and honey, chopped hazelnuts and sbrisolona crumble, finally a few drops of Pedro Ximenez.

Recommended pairing:
Champagne Lanson "Black Creation"

We recommend pairing with Lanson "Le Black Creation" Champagne. Our restaurant is a Brand Ambassador of Maison Lanson. If you choose to combine this Champagne with the tasting menu, it will be offered to you at the exclusive price of €60 instead of €70.

Crudités

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

We recommend pairing it with a Marino Gin Tonic.

Plateau Royal try it with a gin and tonic
€ 37

Fish crudités our way, any additions €5 per piece.

Trilogy try it with an American baby
€ 30

Tasting of 3 prawn tartare. Purple Shrimp, Pink Shrimp and Red Shrimp.

Oysters and Champagne
€ 21

Trilogy of "Fine de Claire" oysters with matching glass of Champagne.

Tuna tartare
€ 15

Yellowfin tuna, basil, Frantoio Orlandi EVO oil.

Appetizers

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Prawns and black truffle
€ 21

Flambéed prawns, fried egg, Moliterno with truffle, Acqualagna truffle.

Scallop nuggets
€ 18

Browned and breaded scallops with pistachio flour, potato fondant with mirror cuttlefish ink and Alpine petal flowers.

New cod in autumn
€ 18

Desalted cod fillet cooked at low temperature on pumpkin cream, toasted and salted hazelnut crumble, crunchy culatello crumbs.

New squid and citrus flan
€ 15

Baked au gratin pie, stuffed with squid mirepoix and chopped pistachios, served with an emulsion of extra virgin olive oil and citrus juice.

Pan Brioche & Lonzino
€ 17

Black brioche bread, homemade, served hot with caramelized red onion, seasoned burratina and pork loin.

First dishes

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Cheese and pepper linguine "al Mare" new
€ 18

Linguine "Regina dei Sibillini" melted cheese flavored with pepper, burnt lemon, red prawn tartare, finally black truffle from Acqualagna.

Strozzapreti and the new
€ 23

Artisan dough wrapped in a spiral, shellfish bisque, sea urchin, dehydrated crustacean carapace powder, saffron, crab tartare at the end of cooking.

Potato logs Hand dough
€ 18

Potato logs, shelled and pan-fried mussels with a trilogy of cherry tomatoes, basil and pecorino.

New mountain tortelli
€ 18

Tortelli with porcini mushroom flour puff pastry, stuffed with porcini mushrooms, sautéed with melted butter flavored with black truffle and thyme.

Risottos with “nuvola” rice from Casteldario

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Shrimp risotto in autumn min. 2 portions / new
€ 18

Pumpkin and pink prawn risotto with its tartare and shellfish powder.

Gourmet catfish risotto Min.2
€ 18

Risotto all'onda with hand-pulped catfish, untreated lemon juice with its peel and at the end of cooking salmon trout caviar.

Risotto with white Lambrusco Min.2
€ 18

Risotto with white Lambrusco from Mantua, red onion from Tropea, pecorino from Moliterno and black truffle from Acqualagna.

Seafood second courses

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Sea bass turban NEW
€ 25

Sea bass roll stuffed with red radicchio braised in red wine.

Rhombus
€ 25

Baked turbot fillet, courgette threads and idea of ​​crispy speck.

"Frime" Tuna with Panko new
€ 21

"Frime" tuna with panko breading, served with honey caramelized endive.

Conchigliata del Conero
€ 28

Tasting of scallops, cappelunge, mussels, canestrelli and oyster, deliciously baked au gratin.

Like on the Riviera
€ 31

Roasted fish in the Adriatic style with prawn, scampi, filleted sea bass and scallop, all baked in the oven with a light gratin.

Second courses of land

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Sliced ​​fillet with truffle
€ 23

Pan-seared sliced ​​beef fillet with Maldon salt flakes and Acqualagna black truffle at the end of cooking.

Fillet with Marsala
€ 23

Pan-seared beef fillet with semi-dry Marsala reduction.

Side Dishes

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Grilled vegetables
€ 7
Potatoes sautéed with rosemary
€ 7

Mixed salad
€ 7

Parsley potatoes
€ 7

Dessert

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Gorgonzola Dop
€ 10

Whipped semifreddo with Gorgonzola Dop, whipped cream and honey, chopped hazelnuts and sbrisolona crumble, finally a few drops of Pedro Ximenez.

New apple heart
€ 11

Apple and almond tart served hot with homemade cinnamon ice cream.

New Rose Cake
€ 11

Rose cake, puff pastry, offered in a single portion, filled with orange marmalade, served hot with vanilla ice cream of our production.

A tribute to Mantua
€ 10

Sbrisolona di Mantua and homemade zabaglione ice cream, all paired with Pineau de Charante, a typical product from the Cognac region, combining sweet white wine must with Cognac, is served cold.

And if you don't want dessert...
The (IN) usual sorbet
1.0 without alcohol and without sugar
€ 8

Unusual because it is not a sorbet, but a de-alcoholized, fresh and thirst-quenching gin and tonic created with a gin that undergoes a third distillation to separate the alcoholic part from its botanical bouquet, an all-natural method, mixed with a bergamot-scented tonic and pleasant ice chopped.

The (IN) usual sorbet
2.0 without alcohol and without sugar
€ 8

Unusual because it is not a sorbet, but a de-alcoholized cocktail, with warm enveloping notes, the toasted, woody note and a slightly pungent and balsamic finish are clearly distinguishable. The ingredients are dealcoholized Burbon whiskey, ginger beer and rosemary.

cut chocolate

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Calcagno tasting 125 gr
€ 20

Dark Gianduiotto, dark Cremino, Nocciolato with whole dark Piedmont hazelnuts, Damone with white chocolate, all combined with Solera method Cubaney Rum.

Rum Isla del Tesoro Extra Anejo and
tasting of Calcagno chocolate
125 gr
€ 45

We present the prized Cuban Rum "Isla del Tesoro", produced in Santiago de Cuba since the 1960s in a limited edition. This ultra premium blend, a Government reserve, has been available for a few years and represents a tribute to illustrious personalities. Only 2500 bottles per year are destined for trade worldwide. We also offer a tasting with chocolate from the Calcagno chocolate shop in Turin, including different varieties of dark chocolate: dark Gianduiotto, dark Cremino, Nocciolato with whole dark Piedmont hazelnuts, Damone with white chocolate.

Cognac and dark hazelnut 50 gr
€ 10

Dark hazelnut with whole hazelnuts from Piedmont, produced by the renowned Calcagno chocolate shop in Turin, combined with an organic Cognac from Domaine Elisabeth in the VSOP version.

Rum and dark Gianduiotto 50 gr
€ 10

Dark gianduiotto produced by the renowned Calcagno chocolate shop in Turin, combined with Solera method Cubaney Rum.

Rum and dark Cremino 50 gr
€ 10

Dark cremino produced by the renowned Calcagno chocolate shop in Turin, combined with Cubaney Rum Solera method.

Marsala Francesco Intorcia
and Damone White Chocolate 50 gr
€ 10

Extremely fine white chocolate produced by the renowned Calcagno chocolate shop in Turin, combined with Marsala Francesco Intorcia.

intolerances and allergies

Allergen list

Cereals containing gluten; 

Shellfish and shellfish products; 

Eggs and egg products; 

Fish and fish products; 

Peanuts and peanut products; 

Soy and soy products; 

Milk and milk-based products (including lactose); 

Nuts; 

Celery and celery products; 

Mustard and mustard products; 

Sesame seeds and sesame seed products; 

Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre; 

Lupines and lupine products; 

Shellfish and shellfish products. 

wine list
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Via Roma 3/A, 37060 Sorgà (VR)
+393899062880
[email protected]
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