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Cocktails & Aperitifs

Our cocktail bar always at your disposal

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The tasting menu

€60 per person. 

(cover charge and drinks excluded)

The menu is served to all guests at the table. Excluding children and guests who do not like seafood cuisine.

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Appetizers

Desalted cod fillet cooked at low temperature on pumpkin cream, toasted and salted hazelnut crumble, crunchy culatello crumbs.

First course

Linguine “Regina dei Sibillini” prawn tails, chopped pistachios and lime.

Second dish

"Frime" tuna with panko breading and honey caramelized endive

Dessert

Whipped semifreddo with Gorgonzola Dop, whipped cream and honey, chopped hazelnuts and sbrisolona crumble, finally a few drops of Pedro Ximenez.

Recommended combination:
Champagne Lanson Rosé Label

It is recommended to combine the Champagne Lanson Rosé Label. Our restaurant is an Ambassador brand of Maison Lanson.

Crudités

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

We recommend pairing it with a Marino Gin Tonic.

Plateau Royal Try it in Abbinameto to a gin tonic
€ 37

Tasting of sea crudité, shells, crustaceans and tartare. Accompanied by fruit and ginger marinated to pink grapefruit and red wine

Trilogy try it with an American baby
€ 30

Tasting of 3 prawn tartare. Purple Shrimp, Pink Shrimp and Red Shrimp.

Oysters and Champagne
€ 21

Trilogy of "Fine de Claire" oysters with matching glass of Champagne.

Tuna tartare
€ 15

Yellowfin tuna, basil, Frantoio Orlandi EVO oil.

Appetizers

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Gamberons and Black Truffle Best Sellers
€ 21

Flambéed prawns, fried egg, Moliterno with truffle, Acqualagna truffle.

Scallop nuggets
€ 18

Browned and breaded scallops with pistachio flour, potato fondant with mirror cuttlefish ink and Alpine petal flowers.

Beast seller cod and pumpkin
€ 18

Coated cod cut at low temperature under vacuum with aromatic herbs, served on pumpkin velvety, toasted hazelnut crumble and dry speck powder

Blue news
€ 18

Fillet of anchovies of the Adriatic Sea, diluted and marinated with red wine and red onion of Tropea with bread with cuttlefish black

New squid and citrus flan
€ 15

Baked au gratin pie, stuffed with squid mirepoix and chopped pistachios, served with an emulsion of extra virgin olive oil and citrus juice.

Pan Brioche & Lonzino
€ 17

Black brioche bread, homemade, served hot with caramelized red onion, seasoned burratina and pork loin.

First dishes

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Cacio and pepper linguine "at the sea" best seller
€ 18

Linguine "Queen of the Sibillini" dark cheese -flavored cheese, candied cedar, red shrimp tartare, in conclusion black truffle of Acqualagna.

Strozzapreti and the bisque
€ 23

Artisan dough wrapped in a spiral, shellfish bisque, sea urchin, dehydrated crustacean carapace powder, saffron, crab tartare at the end of cooking.

Potato slots
€ 18

Potato logs, shelled and pan-fried mussels with a trilogy of cherry tomatoes, basil and pecorino.

Mountain tortelli
€ 18

Tortelli with porcini mushroom flour puff pastry, stuffed with porcini mushrooms, sautéed with melted butter flavored with black truffle and thyme.

Risottos with “nuvola” rice from Casteldario

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Gamber risotto in autumn min 2
€ 18

Pumpkin and pink prawn risotto with its tartare and shellfish powder.

Gourmet risotto with catfish best sellers / min 2
€ 18

Risotto all'onda with hand-pulped catfish, untreated lemon juice with its peel and at the end of cooking salmon trout caviar.

Risotto alla Lambrusco Bianco Min 2
€ 18

Risotto with white Lambrusco from Mantua, red onion from Tropea, pecorino from Moliterno and black truffle from Acqualagna.

Seafood second courses

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Sea bass turban NEW
€ 25

Sea bass roll stuffed with red radicchio braised in red wine.

Rhombus
€ 25

Baked turbot fillet, courgette threads and idea of ​​crispy speck.

"Frime" Tuna with Panko new
€ 21

"Frime" tuna with panko breading, served with honey caramelized endive.

Conchigliata del Conero
€ 28

Tasting of scallops, cappelunge, mussels, canestrelli and oyster, deliciously baked au gratin.

Like on the Riviera
€ 31

Roasted fish in the Adriatic style with prawn, scampi, filleted sea bass and scallop, all baked in the oven with a light gratin.

Second courses of land

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Sliced ​​fillet with truffle
€ 23

Pan-seared sliced ​​beef fillet with Maldon salt flakes and Acqualagna black truffle at the end of cooking.

Fillet with Marsala
€ 23

Pan-seared beef fillet with semi-dry Marsala reduction.

Side Dishes

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Grilled vegetables
€ 7
Potatoes sautéed with rosemary
€ 7

Mixed salad
€ 7

Parsley potatoes
€ 7

Dessert

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Gorgonzola DOP best seller
€ 10

Whipped semifreddo with Gorgonzola Dop, whipped cream and honey, chopped hazelnuts and sbrisolona crumble, finally a few drops of Pedro Ximenez.

Winter news
€ 11

Salted caramel mousse, almond praline heart, soft cocoa juconde, passion fruit gel.

The opposites attract news
€ 11

Bavarian white chocolate, dark chocolate brownie, gianduia creamy and raspberry gel

A tribute to Mantua
€ 10

Sbrisolona di Mantua and homemade zabaglione ice cream, all paired with Pineau de Charante, a typical product from the Cognac region, combining sweet white wine must with Cognac, is served cold.

And if you don't want dessert...
The (IN) usual sorbet
1.0 without alcohol and without sugar
€ 8

Unusual because it is not a sorbet, but a de-alcoholized, fresh and thirst-quenching gin and tonic created with a gin that undergoes a third distillation to separate the alcoholic part from its botanical bouquet, an all-natural method, mixed with a bergamot-scented tonic and pleasant ice chopped.

The (IN) usual sorbet
2.0 without alcohol and without sugar
€ 8

Unusual because it is not a sorbet, but a de-alcoholized cocktail, with warm enveloping notes, the toasted, woody note and a slightly pungent and balsamic finish are clearly distinguishable. The ingredients are dealcoholized Burbon whiskey, ginger beer and rosemary.

cut chocolate

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the service staff. 

Calcagno tasting 125 gr
€ 20

Dark Gianduiotto, dark Cremino, Nocciolato with whole dark Piedmont hazelnuts, Damone with white chocolate, all combined with Solera method Cubaney Rum.

Rum Isla del Tesoro Extra Anejo and
tasting of Calcagno chocolate
125 gr
€ 45

We present the prized Cuban Rum "Isla del Tesoro", produced in Santiago de Cuba since the 1960s in a limited edition. This ultra premium blend, a Government reserve, has been available for a few years and represents a tribute to illustrious personalities. Only 2500 bottles per year are destined for trade worldwide. We also offer a tasting with chocolate from the Calcagno chocolate shop in Turin, including different varieties of dark chocolate: dark Gianduiotto, dark Cremino, Nocciolato with whole dark Piedmont hazelnuts, Damone with white chocolate.

Rum and dark Gianduiotto 50 gr
€ 10

Dark gianduiotto produced by the renowned Calcagno chocolate shop in Turin, combined with Solera method Cubaney Rum.

Rum and dark Cremino 50 gr
€ 10

Dark cremino produced by the renowned Calcagno chocolate shop in Turin, combined with Cubaney Rum Solera method.

Marsala Francesco Intorcia
and Damone White Chocolate 50 gr
€ 10

Extremely fine white chocolate produced by the renowned Calcagno chocolate shop in Turin, combined with Marsala Francesco Intorcia.

intolerances and allergies

Allergen list

Cereals containing gluten; 

Shellfish and shellfish products; 

Eggs and egg products; 

Fish and fish products; 

Peanuts and peanut products; 

Soy and soy products; 

Milk and milk-based products (including lactose); 

Nuts; 

Celery and celery products; 

Mustard and mustard products; 

Sesame seeds and sesame seed products; 

Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre; 

Lupines and lupine products; 

Shellfish and shellfish products. 

wine list
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© Copyright Trattoria alla Pesa by Federico Farinazzo & C SNC
Via Roma 3/A, 37060 Sorgà (VR)
+393899062880
[email protected]
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