Who we are
History
The Pesa restaurant was inaugurated on 17 April 1997 in the historic town of Fagnano di Trevenzuolo. The place was born as a Trattoria even if the layout immediately reflected that of the restaurant. The idea of offering an extraordinary culinary experience came from Gian Luca Farinazzo and Lorena Migliorini. Their choice to settle in Fagnano in 1997 seemed almost predestined: both, as teenagers, frequented the place, with Lorena working as a waitress and Gian Luca as a customer. In 1997, the restaurant's vision was clear: to offer seafood dishes in an area where land cuisine dominated. Despite the challenges, the determination of chef Gian Luca and Lorena's steadfastness transformed the village trattoria into a point of reference for lovers of fish cuisine, offering an environment that combined familiarity and elegance.
In 2007, the Farinazzo family decided to undertake a significant change. Their son Federico, after completing his studies at the Scaligero University, integrated his skills in viticultural and oenological sciences and technologies into the management of the restaurant. Between 2007 and 2013, he promoted a more conscious consumption of wine, abandoning the traditional draft wine in favor of bottled wines, thus creating a varied and well-balanced offer in terms of quality-price.
In 2012, after Lorena's untimely death, her second daughter Giulia joined the team to carry on her mother's legacy. Giulia faced the pain of loss with determination, infusing a youthful touch into cooking and facing challenges with courage. Currently, he manages the reception and dining room of the restaurant, as well as creating new dishes and combinations.
In 2015, the business moved from Fagnano to Sorgà, the family's town of origin, within the suggestive Corte Italia. This change represents a natural evolution in response to the times; currently, the restaurant is located in the historic eighteenth-century residence of the Murari Bra' family.
The move was motivated by the desire to create a modern restaurant, capable of satisfying different needs, from business lunches to wedding receptions, thanks to private rooms and large green spaces, perfect for any type of celebration. Our new project aims to become the point of reference for catering in the Veronese plain, enhancing the small but historically significant center of Sorgà, where the Gonzagas choose their possessions for their summer holidays. The Farinazzo family and the Murari Bra' family wish you all a pleasant experience at Trattoria alla Pesa, which has been “Naturally Different” since 1997. With thirty years of experience in quality catering, Ristorante alla Pesa is the ideal place to celebrate any special occasion: anniversaries, baptisms, communions, confirmations and birthdays. Not only festive events, but also extraordinary experiences to be enjoyed in exclusive rooms with a unique character. Come and discover our cuisine and let yourself be won over by our savoir-faire.
