from Thursday to Saturday

the cocktail bar

Not just a restaurant

For an aperitif or after dinner

Our restaurant also awaits you for an aperitif with friends or for an elegant after dinner, the new cocktail bar offers you the possibility of starting your dinner by sipping a pleasant cocktail, or invites you to stay after dinner to conclude the meal in the best possible way. your experience in our location. Furthermore, the American Bar corner is also accessible without having to stay for dinner, you can come and visit us even just for an aperitif or to spend a pleasant moment in the late evening, especially in summer in our splendid garden. The cocktail bar's offering is varied and includes, in addition to cocktails, tasting of spirits, artisanal bitters, zero-mile beer, champagne and much more. The aperitif always includes our plate of cicchetti. We always recommend booking the sofa and/or table. For those who do not dine at the restaurant, the cocktail bar service is active from Thursday to Saturday.

An American craftsmanship

Our American

The tradition of the famous aperitif, with the only difference in the ingredients; we use an artisanal bitter, Bitteranza and a red Turin DOP vermouth with an intense aromatic profile of chinotto; at the end a few drops of Angostrura and soda water.

PERSUASIVE LIKE SPRING

Violet Spritz

We use an artisanal Alpine violet liqueur, produced in Friuli Venezia Giulia by Opificio Fred. A unique and unfiltered liqueur.

Mediterranean scent

Corte Italia Spritz

We use an artisanal Calabrian bergamot liqueur, produced in Friuli Venezia Giulia by Opificio Fred. A unique and unfiltered liqueur.

A Danish Spritz

Elderflower

We use a liqueur of elderberry flowers, produced in Denmark an artisan infusion. We mix with tonic and add a brut sparkling wine. This is not a Hugo! The taste is very different.

between the lake and the sea

Overseas

For this aperitif, we use a white Vermouth di Torino, characterized by a scent of sage and citrus fruits, we mix it with a liqueur from Lake Garda "Frutto del Garda" made with lemons from Limone del Garda and spontaneous aromatic herbs, we finish with an aromatic tonic.

gin and tonic inspired by your zodiac sign

The Constellations

For this series of Gin Tonics, we use Tuscan Gins from the Nannoni Distillery which is located in the heart of the Maremma. These gins are produced using botanicals that the ancient Greeks and Romans attributed to the constellations of the Zodiac.

Italian excellence

Elektro Tonic

For this Gin Tonic we use an artisanal gin, produced with saffron. The Elettrico distillery is based in Tuscany, from the skilled craftsmanship of the craftsman, the result is a gin with a golden color, with an old-fashioned effect, very fragrant and characteristic.

from Japan

Tokyo Niigata

For this Gin Tonic we use an artisanal gin, produced with Yuzu, a typical Japanese citrus fruit, to which we add orange, coriander, juniper and angelica root.

a pearl of the ocean

Sea Pearl

For this Gin Tonic we use an artisanal gin. Its characteristic is that of being savory and fresh at the same time, flavored with sea asparagus. A one of a kind gin.

a stellar gin from a starred chef

Lobster Tonic

For this Gin Tonic we use the first Marine Premium Gin created by Micheling Starred Chef Kristof Marrannes of the Ter Leepe Restaurant. To make each bottle, approximately 200 grams of real lobsters are distilled.